Easy Bourbon Chicken
By dinnerthendessert.com
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall!

Easy, Crispy Bourbon Chicken

Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie theater!
A quick apology to those people who had to watch Dude Where’s My Car in LA in the late 90’s in a Chinese food scented theater.
It was kind of the perfect movie to do that in though because the Chinese takeout drive thru scene still makes me belly laugh.
Back to the task at hand, Bourbon Chicken. This chicken is so deliciously sweet and sticky and has a deep bourbon flavor with hints of the apple juice. It’s good. Super good.
Is there bourbon in bourbon chicken? Yes! There absolutely is, but it cooks down in the sauce so much it just adds a certain unique flavor and won’t impair your driving. If you prefer to skip the bourbon, just double the apple juice.

Some tips to make this the best bourbon chicken ever:

• I used chicken breast because my mall used to. If you want a more tender cut, use chicken thighs.
• If you’d like a thicker coating dredge in the cornstarch, dip in a beaten egg then dredge in some flour and deep fry.
• To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce.

Prep Time: 00:10
Cook Time: 00:10
Total Time: 00:20