Ingredients:
1 package egg roll or wonton wrappers you will probably only use half
vegetable canola, or peanut oil
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Instructions:
- Cut wrappers into strips about 3/4-inch by 3 inches long. You can stack them to do this quickly. If using egg roll wrappers, you will want to cut them in half first and then into strips.
- Heat about 1 inch of oil in a large pan or Dutch oven. You want the oil to be around 360 degrees. Fry in batches, spreading them out so they don't stick. Remove with a slotted spoon when they turn golden brown.
- Drain on paper towel-lined plate.
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For Full Instruction: spicysouthernkitchen.com
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