Chinese | Fried Wonton Strips
By spicysouthernkitchen.com
Fried Wonton Strips cook up deliciously crispy and they are a cinch to make . Only 2 ingredients needed: wonton or eggroll wrappers and oil. They taste just like the crunchy strips you are served
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By spicysouthernkitchen.com
Fried Wonton Strips cook up deliciously crispy and they are a cinch to make . Only 2 ingredients needed: wonton or eggroll wrappers and oil. They taste just like the crunchy strips you are served
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 350 Reviews
Ingredients:
1 package egg roll or wonton wrappers you will probably only use half
vegetable canola, or peanut oil
1 package egg roll or wonton wrappers you will probably only use half
vegetable canola, or peanut oil
Instructions:
- Cut wrappers into strips about 3/4-inch by 3 inches long. You can stack them to do this quickly. If using egg roll wrappers, you will want to cut them in half first and then into strips.
- Heat about 1 inch of oil in a large pan or Dutch oven. You want the oil to be around 360 degrees. Fry in batches, spreading them out so they don't stick. Remove with a slotted spoon when they turn golden brown.
- Drain on paper towel-lined plate.