Chinese | Fried Wonton Strips
Fried Wonton Strips

Chinese | Fried Wonton Strips
By

Fried Wonton Strips cook up deliciously crispy and they are a cinch to make . Only 2 ingredients needed: wonton or eggroll wrappers and oil. They taste just like the crunchy strips you are served

Prep time:
Cook time:
Total time:

Yield: 2 Servings

Ingredients:
1 package egg roll or wonton wrappers you will probably only use half
vegetable canola, or peanut oil
etc
etc
etc
etc
etc
etc
etc
etc


Instructions:
  1. Cut wrappers into strips about 3/4-inch by 3 inches long. You can stack them to do this quickly. If using egg roll wrappers, you will want to cut them in half first and then into strips.
  2. Heat about 1 inch of oil in a large pan or Dutch oven. You want the oil to be around 360 degrees. Fry in batches, spreading them out so they don't stick. Remove with a slotted spoon when they turn golden brown.
  3. Drain on paper towel-lined plate.
  4. etc
  5. etc

For Full Instruction: spicysouthernkitchen.com

Rated 4/5 based on 350 Reviews

Previous Recipes Next Recipes