Chinese | Garlic Chinese Style Green Beans

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Garlic Chinese Style Green Beans

1 tablespoon oil, peanut or sesame
2 shallots, diced
6 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1/4 cup rice wine
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 tsp ginger

  1. In a large, heavy pan, heat oil until shimmery.
  2. Add shallots and garlic, sitr frequently to prevent burning.
  3. When shallows and garlic have browned slightly, add green beans and toss.
  4. etc
  5. etc

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