Chinese | Pepper Steak Stir Fry
Pepper Steak Stir Fry

Chinese | Pepper Steak Stir Fry
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This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Prep time:
Cook time:
Total time:

Yield: 2 Servings

Ingredients:
1 tablespoon vegetable oil divided use
1 red bell pepper cored, seeded and cut into strips
1 green bell pepper cored, seeded and cut into strips
1 1/4 pounds flank steak thinly sliced
2 teaspoons minced garlic
1 teaspoon minced ginger
salt and pepper to taste
1/4 cup soy sauce
1 1/2 tablespoons sugar
1 1/2 tablespoons cornstarch


Instructions:
  1. Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
  2. Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
  3. Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
  4. etc
  5. etc

For Full Instruction: dinneratthezoo.com

Rated 4/5 based on 344 Reviews

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