Chinese | Sweet And Sour Chicken
Sweet And Sour Chicken

1 1/2 pounds chicken breasts cut into 1” chunks
1/2 cup cornstarch
2 eggs beaten
1/4 cup flour
canola oil for frying
1 cup pineapple chunks
1 red bell pepper cut into 1” chunks
1 green bell pepper cut into 1” chunks
1/2 yellow onion cut into 1” chunks
1/2 cup sugar

  1. To make the sauce, whisk together the sugar, brown sugar, apple cider vinegar, ketchup, soy sauce and garlic into a small bowl.
  2. Pour enough canola oil into a dutch oven or frying pan that is comes up from the bottom about an inch to an inch and a half.
  3. Heat the oil on medium high to high heat, you’re looking for the chicken to cook and brown in about 2-3 minutes.
  4. etc
  5. etc

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