Bread | Cinnamon Sugar Quick Bread Recipe
By lilluna.com
If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious no-yeast batter and baked to perfection. Amazing for breakfast and goes great with your morning coffee or tea!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By lilluna.com
If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious no-yeast batter and baked to perfection. Amazing for breakfast and goes great with your morning coffee or tea!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 117 Reviews
Ingredients:
2 cups flour
1 1/2 cup granulated sugar divided
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
2 cups flour
1 1/2 cup granulated sugar divided
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
Instructions:
- Preheat oven to 350 degrees. Line a 9x5" loaf pan with parchment paper. Set aside.
- In a mixing bowl, whisk together the flour, 1 c. sugar, baking soda and salt. In a separate bowl, combine the buttermilk egg and oil. Mix the wet ingredients into the dry ingredients just until combined. Batter will be slightly lumpy.
- In a small bowl, combine the remaining ½ c. sugar with the cinnamon.