Clean Eating | Oatmeal Blueberry Breakfast Cake
By http://northsouthblonde.com
A gluten-free breakfast cake made with delicious, crisp oats and an explosion of blueberries.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By http://northsouthblonde.com
A gluten-free breakfast cake made with delicious, crisp oats and an explosion of blueberries.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 52 Reviews
Ingredients:
3 cups gluten-free rolled oats
½ tsp salt
1 tsp cinnamon
2 tsp baking powder
1 ½ cups frozen blueberries
2 eggs lightly beaten
¼ cup pure maple syrup
3 cups gluten-free rolled oats
½ tsp salt
1 tsp cinnamon
2 tsp baking powder
1 ½ cups frozen blueberries
2 eggs lightly beaten
¼ cup pure maple syrup
Instructions:
- Preheat oven to 375 degrees F
- In a large bowl, combine oats, salt, cinnamon, and baking powder. Fold in blueberries until lightly coated.
- Mix in the whisked eggs, maple syrup, cottage cheese, milk, and vanilla.