Clean Eating | Oatmeal Blueberry Breakfast Cake By http://northsouthblonde.com
A gluten-free breakfast cake made with delicious, crisp oats and an explosion of blueberries.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 cups gluten-free rolled oats ½ tsp salt 1 tsp cinnamon 2 tsp baking powder 1 ½ cups frozen blueberries 2 eggs lightly beaten ¼ cup pure maple syrup ¾ cup cottage cheese or ricotta cheese 1 cup vanilla almond milk 2 tsp pure vanilla extract
Instructions:
Preheat oven to 375 degrees F
In a large bowl, combine oats, salt, cinnamon, and baking powder. Fold in blueberries until lightly coated.
Mix in the whisked eggs, maple syrup, cottage cheese, milk, and vanilla.
