Clean Eating | Sweet and Spicy Baked Cauliflower

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Sweet and Spicy Baked Cauliflower

4 cups cauliflower florets
2 Tablespoons maple syrup
2 Tablespoon sriracha
2 Tablespoons olive oil
1/2 Tablespoon tamari or soy sauce
1/2 teaspoon black pepper

  • Preheat oven to 400º. Line a baking sheet with parchment paper.
  • In a large bowl (or a Ziplock bag) combine cauliflower and other ingredients – maple syrup, sriracha, olive oil, tamari, and pepper. Mix until the cauliflower is well coated.
  • Pour the cauliflower onto the baking sheet and place in the oven. Be sure to give the cauliflower “room to breathe.” If the baking sheet is over-crowded, the cauliflower will “steam” and it won’t cook right. If you need to, divide it between 2 baking sheets.
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