Coffee Jelly
By foodiewithfamily.com
Eat your coffee, coffee lovers and non-coffee lovers alike! Sweet and lightly bitter, with a deep roasted flavor.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By foodiewithfamily.com
Eat your coffee, coffee lovers and non-coffee lovers alike! Sweet and lightly bitter, with a deep roasted flavor.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 568 Reviews
Ingredients:
4 cups VERY strongly brewed coffee preferably a darker roast
1/4 cup lemon juice
5 1/2 cups granulated sugar
2/3 cup, rounded Dutch gel pectin
5 to 6 jelly jars with new two-piece lids. 8 ounce
4 cups VERY strongly brewed coffee preferably a darker roast
1/4 cup lemon juice
5 1/2 cups granulated sugar
2/3 cup, rounded Dutch gel pectin
5 to 6 jelly jars with new two-piece lids. 8 ounce
Instructions:
- Stir the coffee and lemon juice together in a 4 quart saucepan and bring to a boil over high heat. In a separate bowl, whisk together the sugar and Dutch Gel Pectin. Add the sugar to the boiling coffee mixture all at once, and whisk vigorously for 2 minutes, or until the pectin and sugar are fully dissolved into the solution
- Return the mixture to a full rolling boil, and boil for exactly 1 minute. Remove the pan from the heat, ladle into clean 8 ounce jars, wipe the rims with a damp paper towel, and screw on new, two-piece lids until fingertip tight.