Soup | Copycat Olive Garden Zuppa Toscana Recipe
By thecountrycook.net |Copycat Olive Garden Zuppa Toscana is a hearty Italian, homemade, creamy sausage and potato soup. Serve with breadsticks and it is heaven! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
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Yield: 4 Servings
Rated 4/5 based on 323 Reviews
Ingredients:
5 slices bacon cooked and crumbled
1 lb ground Italian sausage
1 yellow onion diced
4 cloves garlic minced
1 32 oz container chicken stock or 4 cups
3 cups russet potatoes cubed
5 slices bacon cooked and crumbled
1 lb ground Italian sausage
1 yellow onion diced
4 cloves garlic minced
1 32 oz container chicken stock or 4 cups
3 cups russet potatoes cubed
Instructions:
- First chop up your kale. If you've never worked with greens before, it's important to remove the stems and wash any grit off.
- Cut the kale in a "V" pattern to separate the leaves from the stem.
- Chop up leaves into bite size pieces.