Cowboy Soup Recipe
By flouronmyface.com |We used to think pretty poorly of soup. We can admit it now that we’ve seen the light and recognized soup’s true greatness, but for a long time we felt it wasn’t really a meal if you were just serving soup, since there was no way you could make one filling enough to be the main event of your dinner. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep Time:
Cook Time:
Total Time:
Yield: 6 Servings
Rated 4/5 based on 674 Reviews
Ingredients:
1 lb hot Italian pork sausage, casing removed
1 large onion, one to one 1/2 cups diced
2 tablespoons minced garlic
1/2 cup diced green bell pepper
1 lb hot Italian pork sausage, casing removed
1 large onion, one to one 1/2 cups diced
2 tablespoons minced garlic
1/2 cup diced green bell pepper
Instructions:
- Add the onion and bell peppers to the pan and saute until onions are soft. Add the garlic and saute about 1 minute.
- Pour the contents of the pan into a 6 or 7 quart crock pot.Pour the contents of the pan into a 6 or 7 quart crock pot.