Cowboy Soup
By flouronmyface.com
We used to think pretty poorly of soup. We can admit it now that we’ve seen the light and recognized soup’s true greatness, but for a long time we felt it wasn’t really a meal if you were just serving soup, since there was no way you could make one filling enough to be the main event of your dinner.
Prep Time:
Cook Time:
Total Time:
Yield: 6 Servings
By flouronmyface.com
We used to think pretty poorly of soup. We can admit it now that we’ve seen the light and recognized soup’s true greatness, but for a long time we felt it wasn’t really a meal if you were just serving soup, since there was no way you could make one filling enough to be the main event of your dinner.
Prep Time:
Cook Time:
Total Time:
Yield: 6 Servings
Rated 4/5 based on 674 Reviews
Ingredients:
1 lb hot Italian pork sausage, casing removed
1 large onion, one to one 1/2 cups diced
2 tablespoons minced garlic
1/2 cup diced green bell pepper
1 lb hot Italian pork sausage, casing removed
1 large onion, one to one 1/2 cups diced
2 tablespoons minced garlic
1/2 cup diced green bell pepper
Instructions:
- Add the onion and bell peppers to the pan and saute until onions are soft. Add the garlic and saute about 1 minute.
- Pour the contents of the pan into a 6 or 7 quart crock pot.Pour the contents of the pan into a 6 or 7 quart crock pot.