Cream Cheese Filled Pumpkin Bread

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Cream Cheese Filled Pumpkin Bread


Ingredients:
1 8 ounce package of cream cheese, softened
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 egg
1 teaspoon vanilla
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Instructions:
  • Preheat the oven to 325 degrees F. Grease a 9-by-5 inch loaf pan with nonstick spray.
  • For the cream cheese middle: In a medium bowl using an electric mixer combine the cream cheese, sugar, flour, egg and the vanilla and beat until smooth. Set aside.
  • For the bread: In a medium bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg and the pumpkin pie spice. Set aside.
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  • For Full Instruction: dearcrissy.com

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