Crispy and Crunchy Buttermilk Fried Cauliflower
By kitchenathoskins.com
Vegetarian version of the classic buttermilk fried chicken! Perfectly crispy and crunchy buttermilk fried cauliflower are so addictive that you can't stop with just one.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By kitchenathoskins.com
Vegetarian version of the classic buttermilk fried chicken! Perfectly crispy and crunchy buttermilk fried cauliflower are so addictive that you can't stop with just one.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 656 Reviews
Ingredients:
1 cup buttermilk
2 teaspoons coriander powder
1 and 1/2 teaspoon salt
1 teaspoon cayenne pepper powder
1/2 teaspoon garlic powder
1 cup buttermilk
2 teaspoons coriander powder
1 and 1/2 teaspoon salt
1 teaspoon cayenne pepper powder
1/2 teaspoon garlic powder
Instructions:
- Stir all buttermilk marinade ingredients together in a large bowl, until combined.
- Add cauliflower florets, stir well to coat thoroughly (let every nook and cranny get coated), set aside for about 15 minutes (make it right away, if pressed for time).
- Into a large dutch oven or a large saucepan, pour vegetable oil until about 1-inch height, heat over high heat until moderately hot (about 350 degrees in a deep fry thermometer).