Crispy and Crunchy Buttermilk Fried Cauliflower
Crispy and Crunchy Buttermilk Fried Cauliflower

1 cup buttermilk
2 teaspoons coriander powder
1 and 1/2 teaspoon salt
1 teaspoon cayenne pepper powder
1/2 teaspoon garlic powder

  1. Stir all buttermilk marinade ingredients together in a large bowl, until combined.
  2. Add cauliflower florets, stir well to coat thoroughly (let every nook and cranny get coated), set aside for about 15 minutes (make it right away, if pressed for time).
  3. Into a large dutch oven or a large saucepan, pour vegetable oil until about 1-inch height, heat over high heat until moderately hot (about 350 degrees in a deep fry thermometer).
  4. etc
  5. etc

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My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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