Ingredients:
1 cup buttermilk
2 teaspoons coriander powder
1 and 1/2 teaspoon salt
1 teaspoon cayenne pepper powder
1/2 teaspoon garlic powder
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Instructions:
- Stir all buttermilk marinade ingredients together in a large bowl, until combined.
- Add cauliflower florets, stir well to coat thoroughly (let every nook and cranny get coated), set aside for about 15 minutes (make it right away, if pressed for time).
- Into a large dutch oven or a large saucepan, pour vegetable oil until about 1-inch height, heat over high heat until moderately hot (about 350 degrees in a deep fry thermometer).
- etc
- etc
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