Crockpot | Crockpot Carnitas from Pork Tenderloin
Crockpot Carnitas from Pork Tenderloin


Ingredients:
1 tablespoon dried oregano
2 teaspoons ground cumin
1 tablespoon avocado oil or olive oil
2 pounds pork tenderloin or loin
1/2 onion chopped
3 cloves garlic minced
1 jalapeño chopped
2 teaspoons salt
Juice of one lime
Juice of one navel orange


Instructions:
  1. Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
  2. Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
  3. Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
  4. etc
  5. etc

For Full Instruction: 40aprons.com

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Hi, My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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