Crockpot | Slow cooker beef and broccoli

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Slow cooker beef and broccoli


Ingredients:
1 1/2 pounds flank steak thinly sliced
4 cups small fresh broccoli florets
1 cup beef stock
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
5 cloves garlic minced
2 tablespoons corn starch
etc
etc
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Instructions:
  1. Add beef stock, soy sauce, and brown sugar to the slow cooker. Stir until well-mixed. Add beef and mix until coated with the sauce. Cook on high for 2 hours.
  2. In a bowl, combine 2 tablespoons of liquid from the slow cooker with the corn starch. Stir until well-mixed.
  3. Add broccoli, garlic, and corn starch mixture to the slow cooker. Stir to mix the contents. Cook on high for 30 minutes or until the broccoli is tender.
  4. etc
  5. etc

For Full Instruction: savorytooth.com

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