Crockpot | Slow Cooker Butter Chicken

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Slow Cooker Butter Chicken

2 pounds boneless skinless chicken breasts
1/2 sweet yellow onion diced
3 teaspoons jarred minced garlic
1 tablespoon red curry paste
2 teaspoons curry powder
1 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon ground ginger
14.5 oz can coconut milk
6 oz can tomato paste

  1. Add all ingredients except cream and rice into slow cooker and stir to combine
  2. Cover and cook on high for 3-4 hours or low for 6-8
  3. Stir in heavy cream and return cover to let it heat through while you make the rice
  4. etc
  5. etc

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