Ingredients:
4 boneless skinless chicken breasts (2 pounds)
½ cup low sodium soy sauce
½ cup honey
¼ cup hoisin sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon ginger, grated
4 cloves garlic, minced
1-2 teaspoons sriracha (depending on how spicy you would like this)
2 scallions, sliced thin, divided (white parts for cooking, green for serving)
Instructions:
- Place chicken in the bottom of the slow cooker.
- In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.
- Pour the sauce mixture ontop of the chicken and cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2½ hours.)
- etc
- etc
For Full Instruction: chefsavvy.com
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