![Slow Cooker Thick & Chunky Beef Stew Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jUWngIIzDhQsHfcxsN207fx1CBjuZw-q5bbGMYhi6QNgqLf3pltFLUrYiurSZWPv9FLbFYqdaU54Xzi9y-oCTNr3fqIvmDmuMe2SQghHhTj37EpYPx0_pnoHAZeSWtjfYmhEfMeF45g/s0/Crockpot-Slow-Cooker-Thick-%2526-Chunky-Beef-Stew-Recipe.jpg)
Crockpot | Slow Cooker Thick and Chunky Beef Stew Recipe Recipe
By skinnyms.com |If you’re looking for something with rich, savory flavors and a warming, comforting finish, you can’t go wrong with this Slow Cooker Thick and Chunky Beef Stew. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 283 Reviews
Ingredients:
1 pound lean chuck beef, cut into cubes
1/4 cup flour, (non-grain based flour for Whole30 plan)
2 tablespoons extra-virgin olive oil
2 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
1 pound lean chuck beef, cut into cubes
1/4 cup flour, (non-grain based flour for Whole30 plan)
2 tablespoons extra-virgin olive oil
2 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
Instructions:
- Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker.
- Add all other ingredients, except parsley, to slow cooker. Cover and cook on low for 8 to 10 hours, or when beef is very tender. Remove bay leaf before serving. Enjoy!
- Garnish with chopped parsley if desired.