Dairy Free Fettuccine Alfredo
By veganosity.com
A creamy, rich, delicious Alfredo sauce made from cashews and other natural ingredients.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By veganosity.com
A creamy, rich, delicious Alfredo sauce made from cashews and other natural ingredients.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 294 Reviews
Ingredients:
2 tablespoons olive oil
1 1/4 pounds boneless chicken breast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 jar Roasted Garlic
8 ounces fettuccine pasta
2 tablespoons olive oil
1 1/4 pounds boneless chicken breast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 jar Roasted Garlic
8 ounces fettuccine pasta
Instructions:
- Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Reduce the heat to medium.
- Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat.
- Sprinkle with the parsley and serve immediately.