Deliciously Easy Homemade Hot Pepper Jelly Recipe
Deliciously Easy Homemade Hot Pepper Jelly Recipe

Deliciously Easy Homemade Hot Pepper Jelly Recipe
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Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is perfect for entertaining when served on the top of cream or goat cheese. This recipe makes six 8oz jars.

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
1 1/2 cup finely chopped and seeded Red Bell Pepper
1 cup finely chopped and seeded Yellow Bell Pepper
1 1/4 cup finely chopped and seeded Green Bell pepper
1/4 cup finely chopped and seeded Jalapeño
1 cup Apple Cider Vinegar
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Instructions:
  1. Sterilize six 8oz canning jars and lids in boiling water.
  2. Place all peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin.
  3. Stir constantly. Bring to a rolling boil. Remove from heat.
  4. etc
  5. etc

For Full Instruction: aforkstale.com

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