
Ingredients:
1 1/2 cup finely chopped and seeded Red Bell Pepper
1 cup finely chopped and seeded Yellow Bell Pepper
1 1/4 cup finely chopped and seeded Green Bell pepper
1/4 cup finely chopped and seeded Jalapeño
1 cup Apple Cider Vinegar
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Instructions:
- Sterilize six 8oz canning jars and lids in boiling water.
- Place all peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin.
- Stir constantly. Bring to a rolling boil. Remove from heat.
- etc
- etc
For Full Instruction: aforkstale.com
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