Deliciously Easy Homemade Hot Pepper Jelly Recipe
By aforkstale.com
Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is perfect for entertaining when served on the top of cream or goat cheese. This recipe makes six 8oz jars.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By aforkstale.com
Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is perfect for entertaining when served on the top of cream or goat cheese. This recipe makes six 8oz jars.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 539 Reviews
Ingredients:
1 1/2 cup finely chopped and seeded Red Bell Pepper
1 cup finely chopped and seeded Yellow Bell Pepper
1 1/4 cup finely chopped and seeded Green Bell pepper
1/4 cup finely chopped and seeded Jalapeño
1 cup Apple Cider Vinegar
1 1/2 cup finely chopped and seeded Red Bell Pepper
1 cup finely chopped and seeded Yellow Bell Pepper
1 1/4 cup finely chopped and seeded Green Bell pepper
1/4 cup finely chopped and seeded Jalapeño
1 cup Apple Cider Vinegar
Instructions:
- Sterilize six 8oz canning jars and lids in boiling water.
- Place all peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin.
- Stir constantly. Bring to a rolling boil. Remove from heat.