Easy Mushroom Linguine Recipe
By domesticgothess.com |Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 653 Reviews
Ingredients:
160 g (5.5oz) linguine
25 g (2tbsp) butter
250 g (9oz) chestnut mushrooms sliced
4 cloves garlic peeled and crushed
4 sprigs fresh thyme leaves only
160 g (5.5oz) linguine
25 g (2tbsp) butter
250 g (9oz) chestnut mushrooms sliced
4 cloves garlic peeled and crushed
4 sprigs fresh thyme leaves only
Instructions:
- Cook the linguine according to the instructions on the packet.
- Meanwhile, heat the butter in a frying pan. Add the mushrooms until soft and golden and any liquid has almost all evaporated. Add the garlic, thyme leaves and chilli flakes and cook for a couple more minutes. Season well.
- Drain the linguine, reserving a cupful of the cooking water. Add the linguine to the mushrooms along with the lemon juice, parmesan and parsley. Toss everything together and add enough of the reserved cooking water to form a light sauce. Season to taste and serve.