Egg Drop Soup

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Egg Drop Soup


Ingredients:
32 ounces chicken broth
1 teaspoon ground ginger
1 tablespoon soy sauce
2 eggs, beaten
1/4 cup chopped green onions (about 2 green onions)
salt and pepper
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Instructions:
  1. Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer.
  2. Slowly stream in beaten eggs while stirring the soup in one direction.
  3. Add green onions. Salt and pepper to taste.
  4. etc
  5. etc

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