Everything Mashed Potato Flatbread
By officiallyglutenfree.com
I’m in love with this easy to make light and fluffy Gluten Free Everything Mashed Potato Flatbread recipe. It’s inspired by what once was my favorite snack, the Everything Bagel. They’re generously topped with Poppy and Sesame Seeds, Dried Onion and Garlic and a little Basil and Salt.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By officiallyglutenfree.com
I’m in love with this easy to make light and fluffy Gluten Free Everything Mashed Potato Flatbread recipe. It’s inspired by what once was my favorite snack, the Everything Bagel. They’re generously topped with Poppy and Sesame Seeds, Dried Onion and Garlic and a little Basil and Salt.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 371 Reviews
Ingredients:
2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)
1/4 Cup Melted Butter
1 Egg
1 Cup Rice Flour
1/4 Cup Corn Starch ( or Tapioca or Potato Starch)
2 Tsp Baking Powder
1/2 Tsp Salt
2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)
1/4 Cup Melted Butter
1 Egg
1 Cup Rice Flour
1/4 Cup Corn Starch ( or Tapioca or Potato Starch)
2 Tsp Baking Powder
1/2 Tsp Salt
Instructions:
- Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
- In a large bowl, add the mashed potatoes. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.
- Pre heat oven to 450 F.