Fish | Jolean's Cheese Potato & Smoked Sausage Casserole
Jolean's Cheese Potato & Smoked Sausage Casserole


Ingredients:
3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1?2 teaspoon salt
1?4 teaspoon pepper
1?2 lb Velveeta cheese, diced
1?2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
etc


Instructions:
  1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
  4. etc
  5. etc

For Full Instruction: geniuskitchen.com

Rated 4/5 based on 258 Reviews

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My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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