CASSEROLE | Jolean's Cheese Potato & Smoked Sausage Casserole Recipe
By geniuskitchen.com |This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
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Cook time:
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Yield: 2 Servings
Rated 4/5 based on 243 Reviews
Ingredients:
3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1?2 teaspoon salt
1?4 teaspoon pepper
3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1?2 teaspoon salt
1?4 teaspoon pepper
Instructions:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
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