Fish | Twice Baked Potato Casserole
By asouthernsoul.com
All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By asouthernsoul.com
All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 351 Reviews
Ingredients:
7 medium red potatoes - baked
1/4 t spsalt and pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3green onion, sliced
7 medium red potatoes - baked
1/4 t spsalt and pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3green onion, sliced
Instructions:
- Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
- Sprinkle with half the salt,pepper and bacon.
- Top with half the sour cream and then the cheeses. Repeat layers.