Ingredients:
1 1/2 pounds chicken (I like tenders or thin cut)
1 zucchini
1 yellow squash
1 bunch asparagus
2 potatoes or sweet potatoes
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Instructions:
- Lay your foil pieces down on the counter (4 pieces about 16 inches long)
- Wash and cut the ends off the asparagus spears.
- Lay down 5-6 spears on each piece of foil.
- etc
- etc
For Full Instruction: lizoncall.com
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