Golden Apricot Jam Recipe
By simpleseasonal.com |Enjoy the sweet taste of golden summer apricots all year long with this delicious apricot preserves canning recipe! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
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Ingredients:
4 C skinned, pitted, and chopped apricots
6 C organic cane sugar
¼ C fresh lemon juice
medium sauce pan
candy thermometer
4 C skinned, pitted, and chopped apricots
6 C organic cane sugar
¼ C fresh lemon juice
medium sauce pan
candy thermometer
Instructions:
- Before you begin canning, it’s important that you first get properly set up. You will need to put your canning jars in the dishwasher and run it on the hottest setting with no soap.
- The purpose of this is to sterilize them, and so that you have hot jars to ladle your hot jam into to prevent cracking.
- If you don’t have a dishwasher, you can always boil the jars in water on the stove top. You will also need to fill a hot water bath (or large pot) ¾ full with water and turn the heat to medium-high.
- This will be the water that you process your jam in at the end, so if you turn the heat on now, it will be ready for you at the end of the process. The heat from the boiling water will kill bacteria and other little nasties and it will seal the lids.