Grilled Butter Garlic Steak & Potato Foil Pack Dinner Recipe
By 4sonrus.com |This Grilled Butter Garlic Steak & Potato Foil Pack Dinner is the quick and easy dinner idea you were looking for, but thought you’d never find. Steak & potatoes were meant to go together Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 629 Reviews
Ingredients:
2 1/2 lbs sirloin steak, fat trimmed and chopped into 2" pieces
1 lb baby potatoes, quartered, boiled for 3-4 minutes, drained & cooled
2 tbsp olive oil
2 tbsp butter, melted & cooled
etc
2 1/2 lbs sirloin steak, fat trimmed and chopped into 2" pieces
1 lb baby potatoes, quartered, boiled for 3-4 minutes, drained & cooled
2 tbsp olive oil
2 tbsp butter, melted & cooled
etc
Instructions:
- To a large mixing bowl, add the steak, oil, butter, salt, pepper, oregano, parsley, dried thyme, and rosemary leaves. Using a spatula, stir gently until everything is evenly combined and coated.
- Separate and spread out 4 12x12 sheets of aluminum foil. Divide the steak and potato mixture evenly out onto the center of each foil sheet. Wrap the foil up tightly around the contents of the packets, seal them well.
- Over high heat, grill the foil packets for 10-12 minutes. Flip and grill an additional 10-12 minutes.