Instant Pot French Toast Casserole Recipe
By peasandcrayons.com |This easy peasy Instant Pot French toast casserole can be made with brioche, challah, or French bread and is drizzled in a delicious cinnamon-kissed custard. To makes things even more irresistible, it's topped with a sweet praline crumble and drizzled with vanilla icing for a cinnamon roll french toast vibe we're head over heels obsessed with! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 478 Reviews
Ingredients:
1 pound stale brioche challah, or french bread (see notes)
6 large Nellie's Free Range Eggs
1 + 1/4 cups whole milk
1/4 cup brown sugar
2 tsp vanilla extract
1 pound stale brioche challah, or french bread (see notes)
6 large Nellie's Free Range Eggs
1 + 1/4 cups whole milk
1/4 cup brown sugar
2 tsp vanilla extract
Instructions:
- This recipe works best with stale or dried out bread - see notes below if you need to dry out fresh, fluffy bread to make this tasty french toast casserole!
- Prep a 1.5 quart round oven-safe baking dish. Prevent sticking by spraying with cooking spray (avocado oil is my favorite) or rub the inside of the dish with butter. Optional: Cut a circle of parchment paper to line the bottom of the dish for extra easy removal
- Cut bread (crust included) into 1-inch cubes and add to a large bowl. Set aside.