Ingredients:
2 lbs beef, sliced
1–2 bell peppers, sliced
1 onion, sliced
15 ounces salsa or diced tomatoes
2 tbsp fajita seasoning (see blog post for homemade mix)
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Add all ingredients to the slow cooker. Stir to mix well
- Cook HIGH 2-3 hours, LOW 4-6.
- Turn on the IP and select Sauté. Once hot add oil to the pot. Add the beef, onions, and bell pepper until beef is browned and vegetables softened, approximately 5 minutes.
- etc
- etc
For Full Instruction: fitslowcookerqueen.com
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