Keto Recipes | Keto Creamy Asparagus and Shrimp Alfredo
By healthstartsinthekitchen.com
Shrimp and asparagus swimming in a delicious creamy Alfredo sauce almost seems too decadent to be a meal on it's own, but when you're eating keto we're ditching the carbs and embracing all the healthy fats!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By healthstartsinthekitchen.com
Shrimp and asparagus swimming in a delicious creamy Alfredo sauce almost seems too decadent to be a meal on it's own, but when you're eating keto we're ditching the carbs and embracing all the healthy fats!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 26 Reviews
Ingredients:
1 pound Raw Wild Caught Shrimp Peeled & deveined
2 tablespoons Organic Grass-Fed Butter or Ghee
2 cups fresh or frozen Asparagus
1 cup Heavy Cream
1 pound Raw Wild Caught Shrimp Peeled & deveined
2 tablespoons Organic Grass-Fed Butter or Ghee
2 cups fresh or frozen Asparagus
1 cup Heavy Cream
Instructions:
Toss shrimp with salt and pepper. In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes. Add asparagus, sauté 1-2 minutes.