Keto Recipes | Keto Mongolian Beef
By ketovale.com
Mongolian beef - a very mysterious recipe that came to us from China. You've probably seen it in Asian restaurants especially Chinese takeaways.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By ketovale.com
Mongolian beef - a very mysterious recipe that came to us from China. You've probably seen it in Asian restaurants especially Chinese takeaways.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 39 Reviews
Ingredients:
1 lb flank steak sliced into bite-size stripes
2 tbsp olive oil divided
1 tbsp fresh ginger peeled and grated
2 garlic cloves minced
1 lb flank steak sliced into bite-size stripes
2 tbsp olive oil divided
1 tbsp fresh ginger peeled and grated
2 garlic cloves minced
Instructions:
- In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.
- Add a xanthan gum and beef strips to a zip bag and toss well.
- In a frying pan, heat the other half of olive oil until hot. Add beef strips and fry stirring until begin to get brown. Set aside.