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Mediterranean Baked Cod Recipe With Lemon and Garlic Recipe
By themediterraneandish.com |Best baked cod recipe out there! Prepared Greek style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Bakes in 15 mins! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 706 Reviews
Ingredients:
1.5 lb Cod fillet pieces (4–6 pieces)
5 garlic cloves, peeled and minced
1/4 cup chopped fresh parsley leaves
5 tbsp fresh lemon juice
5 tbsp Private Reserve extra virgin olive oil
1.5 lb Cod fillet pieces (4–6 pieces)
5 garlic cloves, peeled and minced
1/4 cup chopped fresh parsley leaves
5 tbsp fresh lemon juice
5 tbsp Private Reserve extra virgin olive oil
Instructions:
- Preheat oven to 400 degrees F.
- Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside
- In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture.