Bread | Milk and Sugar Mini Buns By womanscribbles.net
These milk and sugar mini buns are delightful bread bites dusted with powdered milk and sugar. They are soft, heavenly and sweet!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/4 cup warm water 110-115 F 2 and 1/4 tsp active dry yeast 3/4 cup warm milk 1 large egg 1/4 cup unsalted butter softened # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Dissolve yeast in warm water in a small bowl. Let this stand for about 5 minutes or until foamy. In a large mixing bowl, combine milk, butter, egg, sugar and salt. Stir well. Stir in the yeast mixture. Add 3 cups of flour and incorporate it into the mixture. Gradually add little by little of the remaining flour just until the dough gathers together into a ball as you stir. You may not need all of the remaining flour.
Turn the dough over on a floured board and knead for about 6-10 minutes, or until the dough is smooth, elastic and can stretch thinly. Place it inside a bowl, cover it with plastic wrap and let it rise for 1 to 1 and 1/2 hours until the size is doubled.
After rising, gently deflate the dough and use a sharp knife to divide it into 50-55 portions. The goal is to form 1 and 1/2 inches balls. Shape each portion into a smooth ball and arrange them on a greased 9x13 inch baking pan, close together. Cover the pan loosely with plastic wrap and let the buns rise for 1 hour.
