Mushroom Melt
By frugalnutrition.com
Sandwiches This sandwich. It’s the best of the best of the best. It’s a Mushroom Melt. And it’s amazing.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By frugalnutrition.com
Sandwiches This sandwich. It’s the best of the best of the best. It’s a Mushroom Melt. And it’s amazing.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 608 Reviews
Ingredients:
1-1.5 Tablespoons butter
2 cloves garlic
4 ounces mushrooms (shiitake, button, cremini, etc.)
1 teaspoon soy sauce
1-1.5 Tablespoons butter
2 cloves garlic
4 ounces mushrooms (shiitake, button, cremini, etc.)
1 teaspoon soy sauce
Instructions:
- For the Mushrooms: Melt the butter in a large skillet (mine is nonstick) over low heat. Peel the garlic and crush it with the flat side of your knife, then slice it into strips. Add to the butter and cook over LOW HEAT for about 2 minutes. (It should not brown. If it does, the heat is too high.)
- Wash the mushrooms and slice them into ?-1/4 inch slices. Add to skillet, and stir to coat with butter, then spread out. Cook undisturbed for 5 minutes. Stir and cook 5 minutes more. Increase the heat to about medium-low and cook for about 5 minutes to brown the mushrooms.
- Finally, add a splash of soy sauce (about 2 teaspoons). Stir well and cook for just another 30-60 seconds. Taste and adjust seasoning as necessary.