Bread | Olive Oil and Rosemary No Knead Bread Recipe
By justalittlebitofbacon.com |Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 5 Servings
Rated 4/5 based on 132 Reviews
Ingredients:
15 oz (3 cups) all-purpose flour
1/2 tsp instant yeast
1 1/2 tsp table salt
2-3 tbsp chopped fresh rosemary
1 1/4 cups room temperature water
15 oz (3 cups) all-purpose flour
1/2 tsp instant yeast
1 1/2 tsp table salt
2-3 tbsp chopped fresh rosemary
1 1/4 cups room temperature water
Instructions:
- In a large bowl combine the flour, yeast, salt, and rosemary. Add the water and olive oil and stir with a large spoon until the flour is completely incorporated. You may need to get your hands in there to finish mixing in the flour. The dough will be wet and sticky. Cover the bowl with plastic wrap and let it sit in a warm spot in the kitchen for 10-12 hours.
- Once the dough is covered in bubbles and looks puffy the dough is ready to be shaped.