Oven-Roasted Smoked Sausage & Potatoes

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Oven-Roasted Smoked Sausage & Potatoes

CASSEROLE | Oven-Roasted Smoked Sausage & Potatoes
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This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes.

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Cook time:
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Yield: 2 Servings

Ingredients:
1(16-ounce) package smoked sausage, sliced
1large onion, peeled and chopped
5large potatoes, peeled and chopped into 1/2 inch cubes
2tablespoons olive oil
Salt and pepper to taste
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Instructions:
  1. Preheat the oven to 400°F.
  2. Line a large baking tray with sides with foil and spray with cooking spray.
  3. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.
  4. etc
  5. etc

For Full Instruction: keyingredient.com

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