Paleo | Keto Mexican Stuffed Peppers

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Keto Mexican Stuffed Peppers

1 red bell peppers
1 yellow bell peppers
2 green bell peppers
1.25 lbs ground beef, browned
1/4 onion, chopped
2 garlic cloves
1 10 ounce can Rotel
2 tbsp homemade taco seasoning
2/3 cup beef broth
1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it)

  • Cut bell peppers in half horizontally and clean out the inside. Place face up on a greased 9x13 casserole dish and microwave for 5 minutes.
  • Add ground beef, chopped onion, and minced garlic to a skillet and cook until ground beef is browned. Drain.
  • Pop the steam bag of riced cauliflower in the microwave.
  • etc
  • etc

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