Paleo | Whole30 Chicken Nuggets Recipe By 40aprons.com
This Whole30 chicken nuggets recipe is inspired by the method used at Chick-Fil-A for super tender and flavorful nuggets with a creamy, smoky, lightly sweet dipping sauce. This Whole30 chicken recipe produces paleo chicken nuggets that are crispy and tender and just perfect.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 large chicken breasts about about 1.5 pounds, cut into bite-sized chunks 1/2 cup dill pickle juice 1 egg beaten 2/3 cup almond flour 1/2 cup coconut flour 2 Tbsp. tapioca starch 3/4 teaspoon salt 1/4 tsp. onion powder 1/4 tsp. dried oregano 1 tsp. paprika
Instructions:
Combine chicken breast chunks and pickle juice in an air-tight container or large plastic bag. Refrigerate at least one hour, preferably overnight, tossing every so often.
Pour beaten egg in a shallow bowl. Whisk together flours, tapioca starch, and spices in another shallow bowl.
Drain chicken from pickle juice. Dip chicken pieces in egg then coat in flour mixture. Repeat until all nuggets are coated.
