Peach Slow Cooker Jam Recipe
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Peach Slow Cooker Jam Recipe

Peach Slow Cooker Jam Recipe
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Store your peach jam in your refrigerator for up to a week or use my canning instructions for beginners to preserve in jars for the rest of the year. When I can this peach jam, it fills 5-6 8oz jelly jars (depending on how much I eat before canning!).

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
4 pounds of fresh, ripe peaches
3 cups sugar
6 tablespoons of “no sugar needed” fruit pectin (I use “Ball Low or No-Sugar Needed Pectin”)
The juice from one lemon (about 1/4 cup)
etc
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Instructions:
  1. Peel, pit, and slice your peaches. Add them to your slow cooker.
  2. Add sugar, fruit pectin, and lemon juice to your slow cooker.
  3. Cover, and cook on “low” for 8 hours.
  4. etc
  5. etc

For Full Instruction: thefamilyfreezer.com

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