Peach Slow Cooker Jam Recipe
By thefamilyfreezer.com
Store your peach jam in your refrigerator for up to a week or use my canning instructions for beginners to preserve in jars for the rest of the year. When I can this peach jam, it fills 5-6 8oz jelly jars (depending on how much I eat before canning!).
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By thefamilyfreezer.com
Store your peach jam in your refrigerator for up to a week or use my canning instructions for beginners to preserve in jars for the rest of the year. When I can this peach jam, it fills 5-6 8oz jelly jars (depending on how much I eat before canning!).
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 569 Reviews
Ingredients:
4 pounds of fresh, ripe peaches
3 cups sugar
6 tablespoons of “no sugar needed” fruit pectin (I use “Ball Low or No-Sugar Needed Pectin”)
The juice from one lemon (about 1/4 cup)
4 pounds of fresh, ripe peaches
3 cups sugar
6 tablespoons of “no sugar needed” fruit pectin (I use “Ball Low or No-Sugar Needed Pectin”)
The juice from one lemon (about 1/4 cup)
Instructions:
- Peel, pit, and slice your peaches. Add them to your slow cooker.
- Add sugar, fruit pectin, and lemon juice to your slow cooker.
- Cover, and cook on “low” for 8 hours.