Ingredients:
1 pound asparagus, ends cut off or peeled, and washed
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 tablespoon olive oil
2 tablespoons butter, salted
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Instructions:
- Fold up a little foil tray with raised sides. You can also use a small baking pan for this, just make sure it has sides and is secure. Cut off the tough ends of the asparagus, and wash well. Let dry, and the toss with olive oil. Season evenly with seasonings, and lay in a single layer on baking tray.
- Top with pats of butter, and grill over medium heat until the asparagus is tender-crisp, about 6-8 minutes. Toss lightly in the butter that has melted in the bottom of the tray, and serve immediately.
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