Ingredients:
12 lbs sweet ripe plums rinsed
4 1/2 cups white sugar
8 pint-sized jars with lids.
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# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Place pitted and halved plums in to the mixing bowl & drizzle with 4 1/2 cups of sugar. Stir plums until all coated with sugar. Let them sit for 1 hour than transfer the mixture in to a large cooking pot.
- Bring it to a boil uncovered, stirring occasionally. Boil until mixture is bubbling uniformly. Simmer for 10 minutes than turn off the heat. Cool to room temperature.
- Repeat step 2 a total of FOUR times. Last time bringing it to a boil at the lower temperature, stir frequently to prevent scorching.
- etc
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For Full Instruction: natashaskitchen.com
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