Plum Jam Recipe
By natashaskitchen.com
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By natashaskitchen.com
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 561 Reviews
Ingredients:
12 lbs sweet ripe plums rinsed
4 1/2 cups white sugar
8 pint-sized jars with lids.
12 lbs sweet ripe plums rinsed
4 1/2 cups white sugar
8 pint-sized jars with lids.
Instructions:
- Place pitted and halved plums in to the mixing bowl and drizzle with 4 1/2 cups of sugar. Stir plums until all coated with sugar. Let them sit for 1 hour than transfer the mixture in to a large cooking pot.
- Bring it to a boil uncovered, stirring occasionally. Boil until mixture is bubbling uniformly. Simmer for 10 minutes than turn off the heat. Cool to room temperature.
- Repeat step 2 a total of FOUR times. Last time bringing it to a boil at the lower temperature, stir frequently to prevent scorching.