Poached Salmon in Coconut Lime Sauce
Poached Salmon in Coconut Lime Sauce

Poached Salmon in Coconut Lime Sauce
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Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauc

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
4 salmon fillets , 180g/6oz each preferably skinless (Note 1)
Salt and pepper
2 tbsp oil , separated
2 garlic cloves , finely grated
2 tsp ginger , finely grated
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Instructions:
  1. Sprinkle both sides of salmon with salt and pepper.
  2. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden. Turn salmon and cook the other side just for 1 minute, then remove onto a plate (should still be raw inside).
  3. Turn heat down to medium low and allow skillet to cool.
  4. etc
  5. etc

For Full Instruction: recipetineats.com

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