Bread | Rosemary Cheddar Irish Soda Bread Recipe
By foodnessgracious.com |A tasty Irish Soda Bread with sharp cheddar and fresh rosemary. This is perfect as a side to your corned beef dinner. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
2 cups all purpose flour
1/2 teaspoon baking soda
3/4 teaspoon cream of tartar
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
2 cups all purpose flour
1/2 teaspoon baking soda
3/4 teaspoon cream of tartar
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
Instructions:
- Heat the oven to 425 degrees F. Lightly flour a non stick baking tray or spray with a non stick spray.
- In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper, rosemary and cheese.
- Add the egg to the buttermilk and beat until mixed.