Ingredients:
3 boneless, skinless chicken breasts (1.5 – 2.0 pounds total), cut into bite-size chunks
1/4 cup cornstarch
1/2 tsp black pepper
2 TBSP vegetable oil
1/2 cup hoisin sauce
1/4 cup soy sauce
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Instructions:
- Place cornstarch, black pepper and chicken chunks into a plastic bag. Shake until chicken is evenly coated with cornstarch.
- In a large skillet, heat vegetable oil of medium-high heat. Add the chicken to the skillet and cook until chicken is browned on all sides, about 5 minutes. Chicken will not be cooked thru.
- Remove the chicken from the skillet to the slow cooker.
- etc
- etc
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