![Slow Cooker White Chicken Chili](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjIIGCbaybsE3PLDK32aLDSUhPYs3GKrdmicT-xY_o4vF4sJBiTKcu4IuDBIRx70-Nf7n_C102XDYTCG-6IASirsHMTNLdUCl0ejWHgu-UfbnK6RLjb78Wt6JYa7c4acl0enXFx5ug9CY/s0/Slow-Cooker-White-Chicken-Chili.jpg)
Slow Cooker White Chicken Chili Recipe
By therealfoodrds.com |This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 405 Reviews
Ingredients:
1 ½ lb Boneless chicken breasts
1 Tbsp ghee
1 medium onion
1 medium bell pepper
1 small jalapeno seeds
6 cloves garlic
2 ½ tsp ground cumin
1 ½ lb Boneless chicken breasts
1 Tbsp ghee
1 medium onion
1 medium bell pepper
1 small jalapeno seeds
6 cloves garlic
2 ½ tsp ground cumin
Instructions:
- Add onion, peppers, garlic, and spices (cumin through black pepper) to the bottom of a slow cooker. Arrange chicken on top of vegetables in a single layer.
- Add broth and place lid on slow cooker.
- Set heat to LOW and cook 7-8 hours or until chicken is done and vegetables are tender.