Smoked Pork Shoulder Recipe
By dontsweattherecipe.com |Smoked Pork Shoulder - This recipe and method produces a juicy, tender, perfectly smoked pork butt/shoulder EVERY TIME! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 772 Reviews
Ingredients:
1/4 cup paprika
1 tablespoon packed dark brown sugar
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon celery salt
1/4 cup paprika
1 tablespoon packed dark brown sugar
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon celery salt
Instructions:
- Brine pork shoulder for 18-24 hours
- Pull pork from brine, allow to rest for app. 1-2 hours
- Apply a liberal amount of mustard, coating the entire surface of the meat