Soft And Moist Pumpkin Bread

Find easy favorite delicious recipes for dinner lunch and breakfast, from dessert snack bite diet healthy keto low carb gluten free or lose weight recipes
Soft And Moist Pumpkin Bread


Ingredients:
2 cups (250g) all-purpose flour
2 tsp (5g) pumpkin spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves)
1 tsp (5g) baking soda
1/2 tsp (2.5g) salt
1&1/2 cup (373g) canned pumpkin puree
1/2 cup (125ml) vegetable oil
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  • reheat oven to 350F and grease a 9×5? loaf pan.
  • In a large bowl, toss together the flour, pumpkin spice, baking soda and salt. Set aside.
  • In a medium bowl, whisk together the remaining ingredients.
  • etc
  • etc

  • For Full Instruction: littlesweetbaker.com

    Rated 4/5 based on 145 Reviews


    Popular Recipes