Teriyaki Pineapple Salmon Recipe
By unicornsinthekitchen.com |Give your usual seafood recipe a great twist with this teriyaki pineapple salmon. Fresh pan seared salmon smothered in delicious sweet and tangy sauce topped with caramelized pineapple! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
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Ingredients:
2 tbsp vegetable oil
1/2 tsp salt
1/2 tsp freshly ground pepper
2 salmon fillets skin on
1/3 cup teriyaki sauce
2 tbsp vegetable oil
1/2 tsp salt
1/2 tsp freshly ground pepper
2 salmon fillets skin on
1/3 cup teriyaki sauce
Instructions:
- Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
- Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 - 8 minutes until the fish is fully cooked.
- Mix teriyaki sauce, ginger and pineapple juice in a small sauce pan and bring to boil. Simmer for 3-4 minutes.