Ingredients:
2 tbsp vegetable oil
1/2 tsp salt
1/2 tsp freshly ground pepper
2 salmon fillets skin on
1/3 cup teriyaki sauce
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Instructions:
- Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
- Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 - 8 minutes until the fish is fully cooked.
- Mix teriyaki sauce, ginger and pineapple juice in a small sauce pan and bring to boil. Simmer for 3-4 minutes.
- etc
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For Full Instruction: unicornsinthekitchen.com
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