Vegan | Easy Vegan Sushi Rolls (3 Recipes In 1) Recipe
By cocooncooks.com |Learn how to make vegan sushi at home with these 3 simple sushi roll recipes. 100% plant-based, very easy and quick to prepare. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
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Cook time:
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Yield: 8 Servings
Rated 4/5 based on 76 Reviews
Ingredients:
2 cups | 410 gr. uncooked sushi rice
2 1/2 cups | 625 ml. water
1/2 cup | 125 ml. sushi rice vinegar mix (store-bought and ready to use)
250 gr. block of tofu, drained and patted dry
2 cups | 410 gr. uncooked sushi rice
2 1/2 cups | 625 ml. water
1/2 cup | 125 ml. sushi rice vinegar mix (store-bought and ready to use)
250 gr. block of tofu, drained and patted dry
Instructions:
- Rinse the rice in a strainer or fine mesh sieve until the water runs clear.
- Combine rice with water in a medium pot.
- Bring to the boil, reduce the heat to low, cover and allow to cook, unstirred, for 20 minutes.